Apple-Pear Preserve
Prep: 20min
|
Servings: 5
|
Cook: 45min
Apple-pear preserve is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg apples
- 500 g pears
- 0.5 l water
- 0.25 l rosé wine
- 2 tbsp honey
- 1 kg gelatin sugar
Instructions
-
1.
Wash apples and cut into small pieces with core removed. Add to pot with water and wine, add honey, cover and simmer gently for 45 minutes. Line a sieve with muslin cloth, hang over a bowl, press fruit mash lightly to catch juice.
-
2.
Peel pears, quarter them, remove cores and cut into small pieces. Mix pears with juice to reach 1 kg, add gelatin sugar, bring to boil, simmer bubbling for 4 minutes, pour into jars and seal.
