Apple Compote with Cinnamon

Ingredients

• 1 kg apples (Golden Delicious)
• 100 g sugar
• 2 Cinnamon sticks
• 2 cloves
• 100 ml water
• 250 ml dry white wine

Instructions

1. 1.

   Wash the apples, halve them, core them and cut them into thick slices without peeling. Heat water, sugar, cinnamon stick and cloves in a pot.

2. 2.

   Reduce the liquid to about half, then pour in the wine and add the apple pieces, bring briefly to a boil, then reduce heat and cook the apples until tender in 2 minutes.

3. 3.

   The apples should not fall apart. Cover and let cool, then fill glasses and serve warm.