Apple-Braised Pancakes

Ingredients

• 250 ml milk (3.5% fat)
• 200 g Spelt flour Type 1050
• 4 eggs
• 1 pinch salt
• 2 Apples
• 4 tsp rapeseed oil
• 8 tsp honey
• 0.5 tsp Ceylon cinnamon

Instructions

1. 1.

   For the batter, whisk milk with flour until smooth. Mix in eggs and a pinch of salt, then let rest for about 10 minutes.

2. 2.

   While the batter rests, wash the apples, quarter them, core, and cut into thin strips.

3. 3.

   Heat 1 tsp oil in a pan for each pancake. Sauté ¼ of the apple slices for 3–4 minutes over medium heat until softened. Drizzle with 1 tsp honey and let caramelize for 2 minutes.

4. 4.

   Pour ¼ of the batter over the apples, allow to set for 1–2 minutes, then lightly brown. Carefully flip the pancake and finish cooking until golden brown. Repeat to make a total of 4 pancakes. Place the pancakes on a plate, drizzle with remaining honey, and sprinkle with cinnamon.