Antipasti Buffet

Ingredients

• 8 ripe tomatoes
• 1 small onion
• 2 Garlic cloves
• 2 stems basil
• 1 tbsp white balsamic vinegar
• 2 tbsp olive oil
• a pinch salt
• 8 slices ciabatta
• 170 g marinated olives
• 50 g Italian salami

Instructions

1. 1.

   Wash the tomatoes, quarter them, remove seeds and dice the flesh. In a bowl combine with finely chopped onion and garlic.

2. 2.

   Wash basil, shake dry, roughly chop leaves and mix with vinegar, oil, and a pinch of salt into the tomato mixture; season and let rest for about 20 minutes.

3. 3.

   Toast ciabatta slices, place olives and salami in separate bowls, and serve together with the bruschetta.