Ananaseis
Prep: 20min
|
Servings: 16
|
Cook: T0H
Spoonsparrow Ananaseis is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g pineapple (canned)
- 2 tbsp Lime juice
- 200 g sweetened coconut cream (canned)
- 200 g mascarpone
Instructions
-
1.
Drain the fruit flesh, set aside about 80 g and finely chop it; blend the rest with the coconut cream and lime juice. Place the mascarpone in a bowl and fold in the pineapple mixture and chopped pieces. Transfer to a freezer and freeze for about 4 hours, stirring well at the start and occasionally thereafter (or use an ice‑cream maker for about 25–30 minutes).
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2.
Serve by scooping with an ice‑cream scoop.
