American-Style Corn Soup

Ingredients

• 2 onions
• 1 Garlic clove
• 300 g potatoes (starchy)
• 2 Tomatoes
• 2 tbsp butter
• 2 tbsp corn flour
• 100 ml White wine
• 500 ml vegetable broth
• 300 g mussel meat (pre-cooked and ready to use)
• Salt
• freshly ground pepper
• 300 ml milk
• 400 g canned corn
• 2 tbsp chopped parsley

Instructions

1. 1.

   Peel and finely dice onions and garlic.

2. 2.

   Peel and dice potatoes.

3. 3.

   Wash, quarter, seed, and dice tomatoes.

4. 4.

   Melt butter in a pot. Add onions, garlic, and potatoes. Sauté briefly, dust with flour, stir, then deglaze with white wine. Add vegetable broth, bring to a boil, and simmer for about 20 minutes. Then add milk and corn, simmer gently for a few more minutes. Finally fold in mussels, parsley, and tomatoes. Let it rest for several minutes. Season with salt and pepper and serve.

5. 5.

   Serve with bread or pastry as desired.