Aloo Palak

Ingredients

• 600 g firm potatoes
• 200 g onions
• 2 cloves garlic
• 200 g fresh spinach
• 2 tbsp sunflower oil
• 50 ml Vegetable broth
• tumeric
• curry powder
• Salt
• chili powder
• lime juice
• fresh parsley (for garnish)

Instructions

1. 1.

   Wash, peel and cut the potatoes into medium cubes. Parboil in a pot with a little salted water for about 10 minutes. Slice onions into rings and finely chop the garlic. Wash and dry the spinach and parsley; remove the leaves from the stems. Set aside both.

2. 2.

   In a non-stick pot sauté the onions and garlic over medium heat. Add the potatoes and lightly brown them. Deglaze with 50 ml vegetable broth and simmer for about 10 minutes until tender.

3. 3.

   Add spices to taste and cook the spinach for 5-7 minutes until it wilts. Season the Aloo Palak with lime juice and garnish with parsley.