Baked Peppers with Sheep Cheese

Ingredients

• 3 red bell peppers
• 3 yellow bell peppers
• 3 onions
• 4 sprigs thyme
• 3 tbsp olive oil
• 4 tbsp white balsamic vinegar
• Salt
• Pepper
• 400 g sheep cheese (feta)

Instructions

1. 1.

   Clean, wash, and slice the bell peppers into strips. Peel and cut the onions into wedges. Wash the thyme, shake off excess water, roughly chop the stems, reserving a handful for garnish. Mix everything with 2 tbsp oil, vinegar, salt, and pepper, then transfer to a baking dish. Roast in a preheated oven at 200 °C (180 °C fan‑forced; gas: level 2–3) for about 10 minutes.

2. 2.

   Meanwhile cut the sheep cheese into pieces roughly 2 cm wide. Place them on top of the peppers, drizzle with remaining oil, season with pepper, and bake together for another ~10 minutes.

3. 3.

   Remove the baked peppers from the oven, sprinkle with leftover thyme, and serve immediately.