Almond Oatmeal Bars
Prep: 15min
|
Servings: 24
|
Cook: 25min
Almond oatmeal bars are a recipe with fresh ingredients from the grain category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g dried fruit (e.g., cherries and apricots)
- 50 g Raisins
- 50 g almond slivers
- 250 g fine rolled oats
- 100 g coarse rolled oats
- 100 g coarse barley flakes
- 200 g brown cane sugar
- 50 g beetroot syrup
- 325 g butter
Instructions
-
1.
Preheat the oven to 160°C fan.
-
2.
Chop the dried fruit and mix with raisins, almonds, oats, barley flakes, and cane sugar in a bowl. Warm the beetroot syrup and butter slowly in a saucepan, stir, and fold into the oat mixture.
-
3.
Spread the batter evenly on a baking sheet lined with parchment paper to about 1 cm thickness.
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4.
Bake in the oven for 20-25 minutes until lightly golden brown. Remove from the oven, cut into bars of approximately 5x10 cm, and cool on a wire rack.
