Almond Milk Confection with Pistachios (Barfi)
Prep: 10min
|
Servings: 1
|
Cook: 25min
Almond milk confection with pistachios (Barfi) is a recipe featuring fresh ingredients from the nuts category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g ground, peeled almonds
- 700 ml sweetened condensed milk
- 125 g butter
- 2 tbsp honey
- 150 g whole, shelled pistachios
Instructions
-
1.
Mix the almonds with the condensed milk and let sit overnight.
-
2.
On the next day strain the milk, squeeze out the almonds well and use them elsewhere.
-
3.
Warm the butter, add the honey and almond milk, stir and bring to a boil. Simmer for about 25 minutes until everything slowly caramelizes (becomes golden brown and thick). Fold in the pistachios. Pour the mixture onto a baking sheet lined with parchment paper (20x20 cm), smooth it out and let cool. Cut into pieces before serving.
