Almond Crescent Cookies

Ingredients

• 400 g spelt flour type 630
• 275 g butter
• 80 g coconut blossom sugar
• 0.5 tsp vanilla powder
• 1 pinch salt
• 50 g liquid honey
• 150 g ground almonds (peeled)
• 1 egg
• 50 g powdered sugar (for dusting)

Instructions

1. 1.

   Knead the spelt flour with butter, coconut blossom sugar, vanilla powder, salt, honey, ground almonds and egg. Shape into a ball, cover and refrigerate overnight.

2. 2.

   Line two baking trays with parchment paper. Divide the dough into small pieces, roll them into ropes, taper the ends to form crescents. Place the almond crescents on the tray and bake in a preheated oven at 180 °C (160 °C fan; gas: level 2–3) for about 10–12 minutes.

3. 3.

   Remove the almond crescents from the parchment paper while still warm and dust with powdered sugar. Let them cool completely.