Almond Cream

Ingredients

• 100 g California almonds (peeled)
• 4 tbsp Honey
• 4 tsp almond liqueur
• 500 ml milk
• 3 tbsp cornstarch
• 5 tbsp chopped peeled almonds
• 5 tbsp chopped hazelnuts
• 5 tbsp pine nuts
• 5 tbsp raisins (soaked in port wine)
• 2.5 tbsp mixed cinnamon
• 2.5 tbsp mixed sugar

Instructions

1. 1.

   Coarsely chop or grate the almonds, then blend with honey, almond liqueur and 100 ml milk in a blender; stir in the cornstarch.

2. 2.

   Heat the remaining milk. Add the almond mixture, whisk until it boils, and season with a touch of honey.

3. 3.

   Sauté the almonds, hazelnuts, and pine nuts gently in a large pan without added fat. Drain the raisins. Pour the almond cream into a wide bowl and spread it out. Sprinkle with powdered sugar to prevent skin formation. Just before serving, scatter the toasted nuts and raisins on top and dust generously with cinnamon-sugar mixture.