Almond Cake
Prep: 15min
|
Servings: 6
|
Cook: 40min
Almond cake is a recipe with fresh ingredients from the cheesecake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g sweet almond kernels (half ground and chopped)
- 4 eggs
- 350 g cream cheese
- 80 g sugar
- 2 lemons (zest and juice)
- 150 ml whipping cream
- 400 g frozen raspberries (thawed)
- 100 g sugar
Instructions
-
1.
Preheat the oven to 175°C. Grease a baking dish about 20-24 cm in diameter, sprinkle lightly with 2 tbsp almonds. Combine all dough ingredients in a bowl and mix with an electric mixer until smooth; pour into the dish and bake for about 35-40 minutes on the second rack from the bottom until golden brown. For the raspberry sauce, puree two-thirds of the berries with sugar, fold in the remaining berries, and serve in small bowls.
-
2.
Remove the cake from the oven, cut into six pieces, and serve warm with raspberry sauce.
