Zucker-Brezeln

Name: Zucker-Brezeln
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 40 min
Yield: 40
Cuisine: German
Ingredients: 125 g softened butter; 2 packets vanilla sugar; 2 Eggs; 2 tbsp double cream; 1 tsp cinnamon; 200 g Flour; a pinch of salt; 1 egg yolk (for brushing); 2 tbsp finely chopped hazelnuts; 2 tbsp sugar

Prep: 30min

| Servings: 40 | Cook: 15min

Sugar pretzels are a recipe featuring fresh ingredients from the cookies category. Try this and other recipes from Spoonsparrow!

Ingredients

125 g softened butter
2 packets vanilla sugar
2 Eggs
2 tbsp double cream
1 tsp cinnamon
200 g Flour
a pinch of salt
1 egg yolk (for brushing)
2 tbsp finely chopped hazelnuts
2 tbsp sugar

Instructions

1.
Whisk together butter, vanilla sugar, eggs, double cream, and cinnamon until creamy. Add flour and a pinch of salt to form a smooth dough. Shape into a roll, wrap in foil, and refrigerate for 1 hour.
2.
Slice the roll into thin pieces, shape each into about 18 cm long slender rolls, and place on a parchment-lined baking sheet in pretzel shape. Brush with beaten egg, sprinkle hazelnuts and sugar, then bake at 200°C for 15 minutes until golden brown.