Zucchini Sushi

Ingredients

• 4 zucchini (250 g each)
• 1 Avocado
• 400 g coarse cream cheese
• 200 g smoked salmon
• 4 tbsp kimchi (20 g)
• 20 g sesame seeds
• 8 tbsp soy sauce

Instructions

1. 1.

   Wash the zucchini and trim the ends. Slice lengthwise into thin strips.

2. 2.

   Blanch the strips in hot water for a few seconds, then shock in ice water and pat dry.

3. 3.

   Halve the avocado, remove the pit, peel, and slice thinly.

4. 4.

   Lay a sheet of plastic wrap over a sushi mat. Arrange the zucchini strips side‑by‑side on the mat to form a rectangle. Spread the coarse cream cheese evenly over them.

5. 5.

   Spread avocado, smoked salmon, and kimchi over the lower third of the rectangle. Carefully roll up and cut into bite‑sized pieces with a sharp knife. Repeat with remaining ingredients until all zucchini is used.

6. 6.

   Sprinkle sesame seeds over the rolls and serve with soy sauce on the side.