Zucchini Salad with Tomatoes

Name: Zucchini Salad with Tomatoes
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 500 g zucchini; 2 Avocados; 2 tbsp Lime juice; 5 tomatoes; 10 g Dill (0.5 bunch); 4 tbsp olive oil; 3 tbsp Rice vinegar; 2 tbsp Soy sauce; Salt; Pepper; 1 pinch chili powder; 3 tbsp black sesame seeds; 1 Organic Lime

Prep: 15min

| Servings: 4 | Cook: T0M

Try the creamy zucchini salad with tomatoes from Spoonsparrow or another of our healthy recipes!

Ingredients

500 g zucchini
2 Avocados
2 tbsp Lime juice
5 tomatoes
10 g Dill (0.5 bunch)
4 tbsp olive oil
3 tbsp Rice vinegar
2 tbsp Soy sauce
Salt
Pepper
1 pinch chili powder
3 tbsp black sesame seeds
1 Organic Lime

Instructions

1.
Wash and trim the zucchini. Using a spiralizer, cut into fine spaghetti strands. Halve the avocados, remove pits, peel, and cube the flesh about 2 cm. Drizzle with lime juice. Wash the tomatoes, halve them, remove stems, discard seeds, and dice the flesh small. Rinse the dill and shake dry. Trim the tips and finely chop. Combine zucchini spaghetti with avocado cubes, tomato pieces, and dill. Mix in olive oil, rice vinegar, and soy sauce. Season with salt, pepper, and chili powder.
2.
Distribute the zucchini spaghetti onto four plates and sprinkle with sesame seeds. Wash lime wedges hot, pat dry, cut into segments, and garnish the salad with them.