Zucchini Quiche with Tomatoes

Name: Zucchini Quiche with Tomatoes
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Yield: 1
Cuisine: French
Ingredients: 3 sheets frozen puff pastry; 150 g cherry tomatoes; 2 Zucchini; 100 g quark; 3 eggs; 100 g grated Gouda; 200 g whipping cream; Salt; pepper (ground); butter (for the pan); basil (for garnish)

Prep: 15min

| Servings: 1 | Cook: 40min

Zucchini-Quiche mit Tomaten is a recipe with fresh ingredients from the Quiche category. Try this and other recipes from Spoonsparrow!

Ingredients

3 sheets frozen puff pastry
150 g cherry tomatoes
2 Zucchini
100 g quark
3 eggs
100 g grated Gouda
200 g whipping cream
Salt
pepper (ground)
butter (for the pan)
basil (for garnish)

Instructions

1.
Let the puff pastry thaw. Wash and pat dry the tomatoes, then halve them. Wash the zucchini and slice into rounds. Mix quark with eggs, cheese and cream, season with salt and pepper.
2.
Grease the baking tin. Roll out the puff pastry, lay it in the tin, form a rim and prick the bottom several times with a fork.
3.
Layer the zucchini slices fan‑shaped and place the tomato halves cut side down on top of them.
4.
Pour the quark‑cream mixture over everything and bake in a preheated oven at 180°C for about 40 minutes until golden yellow. Serve immediately garnished with basil leaves.