Zucchini- Potato Oatmeal Porridge

Name: Zucchini- Potato Oatmeal Porridge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: German
Ingredients: 100 g zucchini; 50 g potatoes; 10 g oatmeal; 3.5 tbsp apple sauce; 1 tbsp Rapeseed Oil

Prep: 5min

| Servings: 1 | Cook: 10min

The Zucchini-Potato-Oatmeal Porridge from Spoonsparrow is suitable as a baby puree starting at 6 months.

Ingredients

100 g zucchini
50 g potatoes
10 g oatmeal
3.5 tbsp apple sauce
1 tbsp Rapeseed Oil

Instructions

1.
Wash and clean the zucchini thoroughly. Peel, wash, and cut the potatoes into small pieces together with the zucchini.
2.
Place the zucchini, potatoes, and a splash of water in a pot and cook for 10 minutes over medium heat.
3.
Blend the cooked potatoes, zucchini, and oatmeal with the apple sauce. Stir in the rapeseed oil. If the porridge is too thick, add a little more water. Check the temperature before feeding.