Zucchini Patties

Name: Zucchini Patties
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: German
Ingredients: 2 Zucchini; 1 onion; 1 Garlic clove; 120 g flour; 4 eggs; 1 handful freshly chopped parsley; 150 g grated cheese (e.g., cheddar); Salt; Pepper (freshly ground); vegetable oil (for frying)

Prep: 15min

| Servings: 4 | Cook: 10min

Zucchini patties are a recipe with fresh ingredients from the flower vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

2 Zucchini
1 onion
1 Garlic clove
120 g flour
4 eggs
1 handful freshly chopped parsley
150 g grated cheese (e.g., cheddar)
Salt
Pepper (freshly ground)
vegetable oil (for frying)

Instructions

1.
Wash, peel and grate the zucchini into a bowl. Peel and finely chop the onion and garlic and add them to the zucchini. Add the flour, eggs, parsley and cheese. Season with salt and pepper and mix well.
2.
Using a tablespoon, scoop small portions of the mixture and place them in a hot pan with plenty of oil. Fry each side 3-4 minutes until golden brown, then remove all patties. Drain on paper towels and serve.