Zucchini Omelette

Name: Zucchini Omelette
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 10 eggs; 50 ml oat milk; 2 tbsp freshly chopped basil; Salt; Pepper; 2 zucchinis; 250 g Cherry Tomatoes; 2 tbsp olive oil

Prep: 5min

| Servings: 4 | Cook: 15min

With the Zucchini Omelette from Spoonsparrow you can end your after-work healthy and tasty.

Ingredients

10 eggs
50 ml oat milk
2 tbsp freshly chopped basil
Salt
Pepper
2 zucchinis
250 g Cherry Tomatoes
2 tbsp olive oil

Instructions

1.
Whisk the eggs with oat milk and basil, seasoning with salt and pepper.
2.
Wash, clean, and cut the zucchini into pieces; wash and halve the cherry tomatoes. Toss the vegetables lightly, season, and sauté 1/4 of them in a little hot oil for 3–4 minutes.
3.
Pour 1/4 of the egg mixture over the vegetables, mix gently, and cook for 4–5 minutes until golden brown and set.
4.
Repeat the process to make all four omelettes and serve immediately.