Zucchini-Carrot Salad with Onions

Ingredients

• 4 Carrots
• 3 zucchini
• 2 red onions
• 100 g Baby spinach
• 30 g pine nuts (2 tbsp)
• 1 Garlic clove
• 2 tbsp Apple cider vinegar
• 4 tbsp olive oil
• Salt
• Pepper

Instructions

1. 1.

   Peel and wash or peel the carrots. Wash the zucchini and trim it. Slice both lengthwise into thin rounds or shave them.

2. 2.

   Peel, halve, and slice the onions into thin rings. Wash the spinach and dry by spinning.

3. 3.

   Coarsely chop the pine nuts and toast them in a hot pan without oil over medium heat until golden brown. Remove and set aside.

4. 4.

   Peel, crush, and whisk the garlic with vinegar, oil, salt, and pepper in a bowl.

5. 5.

   Combine all salad ingredients, mix with the vinaigrette, and serve in four bowls.