Zucchini-Apricot Soup
Prep: 10min
|
Servings: 4
|
Cook: 15min
Zucchini- apricot soup is a recipe with fresh ingredients from the cold salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g zucchini (peeled, sliced)
- 300 g apricots (pitted and quartered)
- 500 ml apple juice
- 1 cinnamon stick
- 2 tbsp apple spice mix
- 150 g raspberries
- Lemon balm
Instructions
-
1.
Bring zucchini and apricots with the apple juice, apple spice mix, and cinnamon stick to a boil, then cover and simmer for about 15 minutes. Let cool, remove the cinnamon stick, and puree.
-
2.
Before serving stir in raspberries and garnish with lemon balm.
