Yogurt Ice Cream with Berries
Prep: 20min
|
Servings: 4
|
Cook: T0M
Yogurt ice cream with berries is a recipe featuring fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g fresh berries (strawberries, raspberries, blueberries, blackberries)
- 2 tbsp lemon juice
- 500 g yogurt
- 40 g powdered sugar
- 150 ml whipping cream
Instructions
-
1.
Rinse and clean the berries as needed, strain them, and finely puree with the lemon juice. Strain the fruit purée through a fine sieve.
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2.
Whisk the yogurt with the powdered sugar and the fruit purée. Beat the cream until stiff peaks form and fold it in. Pour the ice cream mixture into a shallow dish and freeze for at least 3 hours, stirring vigorously every 20 minutes to prevent large ice crystals from forming.
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3.
Just before serving stir again thoroughly and garnish with fresh berries if desired. Optionally pipe into bowls with a pastry bag and zigzag nozzle.
