Yogurt Cream with Grilled Peach and Lavender Honey

Ingredients

• 2 peaches
• 100 g honey
• 2 tbsp lemon juice
• 1 sprig lavender
• 500 g yogurt
• 100 g crème fraîche
• mint (for garnish)

Instructions

1. 1.

   Wash the peaches, pat dry, quarter them and remove pits. Mix about half of the honey with the lemon juice and squeezed lavender, brush the peaches with this mixture (reserve the remaining lavender honey). Grill the cut sides 1–2 minutes until golden brown.

2. 2.

   Whisk the yogurt with crème fraîche and the remaining honey until smooth, spoon into bowls. Drizzle each bowl with the leftover lavender honey and top with two peach slices.

3. 3.

   Serve garnished with mint.