Yogurt Cold Soup with Fresh Mint
Prep: 10min
|
Servings: 4
|
Cook: 30min
A refreshing yogurt cold soup with fresh mint is a recipe featuring fresh ingredients from the soups category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 500 g yogurt (3.5 % fat)
- 250 g heavy cream
- 450 ml vegetable broth
- 0.5 tsp cumin powder
- 1 tbsp chopped mint
- Salt
- pepper (ground)
- Lemon juice
- mint (for garnish)
Instructions
-
1.
Whisk the yogurt with cream until smooth, then gradually stir in the broth. Add cumin powder and chopped mint, seasoning with salt, pepper, and a splash of lemon juice.
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2.
Cover and refrigerate for 30 minutes. Then briefly blend, taste, and serve garnished with mint.
