Yellow Gazpacho with Croutons

Ingredients

• 200 g whole grain toast
• 500 ml cold vegetable broth (from the jar)
• 4 tbsp sherry vinegar
• 700 g tomatoes
• 200 g cucumber salad (1 small cucumber)
• 2 green bell peppers
• 5 garlic cloves
• 2 onions
• 6 tbsp Olive oil
• Salt
• black pepper

Instructions

1. 1.

   Trim the crust from the whole grain toast and cube 150 g of bread. Mix broth and vinegar, pour over the bread cubes, and let soak for 10 minutes. Boil tomatoes briefly, then shock in cold water, peel, halve, core, and dice the flesh.

2. 2.

   Peel the cucumber, halve it, and scoop out the seeds with a spoon. Halve the peppers, remove seeds, wash, and finely dice both vegetables. Peel and finely chop garlic and onions.