Yeast Lingonberry Bread

Name: Yeast Lingonberry Bread
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 45 min
Yield: 1
Cuisine: European, Finnish, Swedish, Scandinavian
Ingredients: 1 packet dry yeast; 150 g wheat flour type 550; 300 g whole wheat flour; 1 tsp salt; 20 g soft butter; 150 g lingonberries (jarred); 200 ml lukewarm water

Prep: 1h

| Servings: 1 | Cook: 50min

Yeast lingonberry bread is a recipe with fresh ingredients from the box cake category. Try this and other recipes from Spoonsparrow!

Ingredients

1 packet dry yeast
150 g wheat flour type 550
300 g whole wheat flour
1 tsp salt
20 g soft butter
150 g lingonberries (jarred)
200 ml lukewarm water

Instructions

1.
Combine both flours with dry yeast, salt, soft butter and the water in a mixing bowl and knead thoroughly with the dough hooks of an electric hand mixer until an elastic dough forms. Cover and let rise in a warm place for about 45 minutes.
2.
Then on a floured work surface fold in the drained lingonberries, shape into a loaf and place in a greased pan. Bake in a preheated oven at 200°C for about 50 minutes. Let cool in the pan for about 15 minutes before removing and cooling on a wire rack.