Yam Roots

Prep: 30min
| Servings: 4 | Cook: 10min
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Yam roots is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

  • 500 g yam root
  • Salt
  • Pepper (freshly ground)
  • 1 Tbsp clarified butter
  • 1 tbsp chopped parsley

Instructions

  1. 1.

    Peel, wash, and cut the yam roots into bite-sized pieces. Simmer in salted water for about 30 minutes; drain, let cool.

  2. 2.

    Roast the cooled pieces in hot clarified butter in a pan, season with salt and pepper, and sprinkle with parsley before serving.