Wirsing-Karotten-Eintopf

Ingredients

• 1 head of savoy cabbage (medium)
• 4 Carrots
• 1 small leek
• 1 large white onion
• 600 ml Vegetable Broth
• Salt
• Pepper (freshly ground)
• 1 piece ginger (about 8 cm)
• 1 tbsp Rapeseed Oil

Instructions

1. 1.

   Wash, trim and cut the cabbage into pieces. Peel and slice the carrots into wide sticks. Peel and slice the ginger into rounds. Clean, wash and cut the leek into rings. Peel and cut the onion into wedges.

2. 2.

   Heat oil in a large soup pot and sauté the onion until translucent. Add the carrots, leek and ginger and cook briefly. Stir in the cabbage, cook for a minute, then pour in the broth and bring to a boil. Cover and simmer for 20‑25 minutes.