Wild Rice with Vegetables

Name: Wild Rice with Vegetables
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Europe, French
Ingredients: 100 g wild rice; 1 eggplant; 2 bell peppers (1 red & 1 green); 4 tomatoes; 500 g zucchini; 1 onion; 2 Garlic cloves; 3 Tbsp plant oil; 1 tsp Oregano; 2 sprigs thyme; 2 sprigs Rosemary; 2 tbsp butter; 0.5 bunch Parsley; Salt; Pepper

Prep: 10min

| Servings: 4 | Cook: 40min

Wild rice with vegetables is a recipe featuring fresh ingredients from the stew category. Try this and other recipes from Spoonsparrow!

Ingredients

100 g wild rice
1 eggplant
2 bell peppers (1 red & 1 green)
4 tomatoes
500 g zucchini
1 onion
2 Garlic cloves
3 Tbsp plant oil
1 tsp Oregano
2 sprigs thyme
2 sprigs Rosemary
2 tbsp butter
0.5 bunch Parsley
Salt
Pepper

Instructions

1.
Bring wild rice with 3 cups water to a boil, season with salt and simmer covered over medium heat for 35 minutes.
2.
Wash vegetables and pat dry. Peel onion and slice eggplant thinly; peel garlic and finely chop.
3.
Heat oil in a large pot, sauté eggplant, garlic, and onion. Halve peppers, remove seeds, wash, and roughly cube. Slice zucchini, quarter tomatoes, remove seeds, and roughly cube. Add all to the pot with spices.