Wild Garlic Walnut Pesto

Name: Wild Garlic Walnut Pesto
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Cuisine: Italian
Ingredients: 80 g hazelnuts; 80 g wild garlic; 150 ml olive oil; 20 g Parmesan; Lemon juice; Salt; Pepper

Prep: 15min

| Servings: 10 | Cook: 10min

Try the delicious Wild Garlic Walnut Pesto from ➸ Spoonsparrow or one of our other healthy recipes!

Ingredients

80 g hazelnuts
80 g wild garlic
150 ml olive oil
20 g Parmesan
Lemon juice
Salt
Pepper

Instructions

1.
Roast the hazelnuts in a dry pan until golden brown and fragrant. Remove from the pan, rub off the skins with a kitchen towel, and let them cool.
2.
Wash the wild garlic, shake off excess water, and roughly chop it. Blend the chopped wild garlic with the roasted hazelnuts in a blender, gradually adding olive oil until the pesto reaches a creamy consistency. Grate the Parmesan and fold it into the mixture. Season the pesto with lemon juice, salt, and pepper, then transfer it to a clean jar.