Wild Garlic Soup Without Potatoes

Ingredients

• 250 g wild garlic
• 1 l vegetable broth (instant)
• 2 cloves garlic
• 2 tbsp oil
• 2 shallots
• 2 tbsp butter
• Salt
• pepper (to taste)
• 200 g heavy cream
• 2 egg yolks

Instructions

1. 1.

   Peel the garlic. Wash the wild garlic and blanch it in boiling salted water until wilted, then drain and shock with ice water.

2. 2.

   Peel the shallots, dice finely, and sauté in hot butter until translucent. Add the wild garlic, press in the garlic cloves, sauté briefly, then pour in the broth and bring to a boil. Remove from heat, puree thoroughly with an immersion blender. Whisk the cream and egg yolks together and stir into the broth while seasoning with salt and pepper.

3. 3.

   Serve the soup in bowls garnished with wild garlic strips.