Wholegrain Bread with Herring

Name: Wholegrain Bread with Herring
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3
Cuisine: Europe, Swedish, Scandinavian
Ingredients: 6 slices wholegrain bread; 35 g Butter; 180 g waxy potatoes (cooked the day before); 3 herring fillets; 1 untreated lemon; 2 sprigs dill; 150 g hard cheese (e.g., Hushållsost)

Prep: 15min

| Servings: 3 | Cook: 5min

Wholegrain bread with herring is a recipe featuring fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!

Ingredients

6 slices wholegrain bread
35 g Butter
180 g waxy potatoes (cooked the day before)
3 herring fillets
1 untreated lemon
2 sprigs dill
150 g hard cheese (e.g., Hushållsost)

Instructions

1.
Lightly toast the bread to preference and cut 12 circles. Spread with butter. Slice the potatoes into rounds and cut the fish into 2‑3 cm wide pieces. Cut the lemon into slices and then quarter each slice.
2.
Wash the dill, shake dry and pluck off the tips. Cut the cheese into pieces or slices. Top the buttered bread with potato rounds, cheese, herring and lemon. Garnish the bites with dill and serve on a platter.