Whole Wheat Spaghetti with Mushrooms and Parmesan

Ingredients

• 350 g whole wheat spaghetti
• Salt
• 40 g arugula (0.5 bunch)
• 300 g chanterelles
• 300 g oyster mushrooms
• 2 shallots
• 2 Garlic cloves
• 1 tbsp Olive Oil
• Pepper
• 40 g parmesan (1 piece)

Instructions

1. 1.

   Cook the spaghetti according to package instructions in plenty of salted water until al dente. Drain, rinse with cold water and set aside.

2. 2.

   While the pasta cooks, wash the arugula, shake off excess water and tear into smaller pieces if desired. Clean the mushrooms and cut them into smaller pieces depending on size.

3. 3.

   Peel and finely chop the shallots and garlic. Heat the oil in a pan. Sauté the shallots and garlic until translucent. Add the mushrooms and cook quickly and vigorously, seasoning with salt and pepper.

4. 4.

   Add the drained pasta to the pan, mix everything together and heat while stirring occasionally until the pasta is hot again. Taste once more, serve on pre-warmed plates, distribute arugula over the top and grate Parmesan on top.