Whole Grain Rolls

Name: Whole Grain Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 250 g rye whole wheat flour; 250 g wheat whole wheat flour; 0.5 packet baking soda; 2 tbsp butter; 4 egg yolks; 250 g quark

Prep: 15min

| Servings: 12 | Cook: 25min

Try the delicious whole grain rolls from ➸ Spoonsparrow!

Ingredients

250 g rye whole wheat flour
250 g wheat whole wheat flour
0.5 packet baking soda
2 tbsp butter
4 egg yolks
250 g quark

Instructions

1.
Sift both flours into a mixing bowl. Add the baking soda, butter, egg yolks and quark and knead everything well.
2.
Preheat the oven to 180°C fan. Line a baking tray with parchment paper.
3.
Cut the dough into 12 equal pieces and shape them into rolls. Place these on the tray, cut crosswise about 5 mm deep, and bake in the preheated oven for 20-25 minutes.