White Chocolate Pralines

Name: White Chocolate Pralines
Prep time: 20 min
Cook time: 15 min
Total time: 1 h
Yield: 60
Ingredients: 650 g white chocolate; 2 EL honey; 400 ml coconut milk (heated); 40 ml coconut liqueur; 60 white praline hollow spheres; 80 g finely grated white chocolate

Prep: 20min

| Servings: 60 | Cook: 15min

White chocolate pralines is a recipe with fresh ingredients from the category make your own pralines. Try this and other recipes by Spoonsparrow!

Ingredients

650 g white chocolate
2 EL honey
400 ml coconut milk (heated)
40 ml coconut liqueur
60 white praline hollow spheres
80 g finely grated white chocolate

Instructions

1.
Coarsely chop the white chocolate. Take out 300 g and combine with the honey in a bowl. Add some hot coconut milk and the coconut liqueur to the center. Scrape from the center with a spatula until creamy, gradually adding the remaining hot milk. Blend briefly with an immersion blender for smoothness. Fill this truffle cream into the hollow spheres using a praline funnel.
2.
Melt the remaining white chocolate over a double boiler and let it cool. Spoon a little into a small piping bag. Seal the pralines with it and let them dry. Stir the couverture again (warm briefly if needed) and coat the pralines. Dip them in the chocolate using a praline fork, then immediately roll in the grated white chocolate. Let dry.