White Chocolate Fondue with Apples

Name: White Chocolate Fondue with Apples
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Swiss
Ingredients: 100 g heavy cream; 200 g white chocolate; 20 ml orange liqueur (optional); 3 sweet apples; 2 tbsp lemon juice; 0.5 tsp ground cinnamon

Prep: 10min

| Servings: 4 | Cook: 15min

White chocolate fondue with apples is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!

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Ingredients

100 g heavy cream
200 g white chocolate
20 ml orange liqueur (optional)
3 sweet apples
2 tbsp lemon juice
0.5 tsp ground cinnamon

Instructions

1.
Wash, core, and slice the apples; mix lemon juice with cinnamon and pour over the apples.
2.
In a saucepan, melt the cream and broken chocolate over low heat while stirring.