White beans with artichokes

Ingredients

• 2 kg fresh thick beans (in pods)
• 4 artichokes
• 3 tbsp Lemon juice
• 1 tsp thyme leaves
• 2 Garlic cloves
• 3 tbsp olive oil
• 150 ml white wine
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Remove the beans from their pods. Wash the artichokes, discard the outer leaves generously. Trim the stems to a point and cut off the leaf tips with scissors. Halve the artichokes lengthwise into eighths and drizzle with lemon juice.

2. 2.

   Heat oil in a wide pot and brown the artichokes well, then mix in thyme, crushed garlic and wine. Season with salt and pepper and cover; simmer over low heat for about 10 minutes.

3. 3.

   Add the thick beans to the mixture and cook everything together for another 5 minutes.