Wheat Porridge
Prep: 5min
|
Servings: 4
|
Cook: 25min
A comforting wheat porridge made with fresh ingredients from the South Fruit category. Try this and more recipes from Spoonsparrow!
Ingredients
- 500 ml milk
- 2 tbsp vanilla sugar
- 1 tsp cinnamon powder
- 100 g wheat bran
- 80 g dates (pitted)
- 4 tbsp liquid honey
Instructions
-
1.
Bring the milk with vanilla sugar and cinnamon to a boil. Stir in the wheat bran and simmer, stirring regularly for about 25 minutes until it thickens. Adjust the amount of milk slightly if needed.
-
2.
Cut the dates into pieces. Mix them into the porridge and serve in bowls. Drizzle honey on top before serving.
