Walnut Cake
A walnut cake recipe with fresh ingredients from the nut cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g butter
- 150 g sugar
- 4 eggs
- 200 g Flour
- 200 g ground walnuts
- 20 ml rum
- 2 tbsp cocoa powder
- 3 tsp baking powder
- 5 g instant coffee powder
- 400 g whipping cream
- 60 g powdered sugar
- 80 g ground walnuts
- 100 g butter
- 100 g whipping cream
- 50 g powdered sugar
- 10 g instant coffee powder
- 80 g walnut kernels
Instructions
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1.
Beat butter and sugar until fluffy. Gradually beat in eggs with the butter mixture. Stir flour, baking powder, instant coffee, rum, cocoa, and walnuts into the batter.
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2.
Bake in a preheated oven at 180°C for about 50–60 minutes. Check doneness with a skewer. Remove the cake from the pan, let it cool slightly in the pan, then transfer to a wire rack to cool completely. Slice the cake in half and place the base on a cake plate.
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3.
Whip cream with powdered sugar until stiff and fold in walnuts for the filling. Spread the filling over the base, smooth it out, and place the top layer of the cake on top.
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4.
Dissolve instant coffee in 1 tbsp hot water for the cream.
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5.
Whip cream to stiff peaks. Beat butter until fluffy, then mix in cream, powdered sugar, and coffee. Roughly spread this cream over the top layer of the cake.
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6.
Garnish with walnut kernels.
