Vogelbeerschnaps

Prep: 15min
| Servings: 50 | Cook: T0H
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You want to offer your guests something special? Try the Vogelbeerschnaps from Spoonsparrow!

Ingredients

  • 800 g Vogelbeere
  • 1 l Korn

Instructions

  1. 1.

    Pick the berries after the first frost. Separate, wash and place the Vogelbeeren in a carafe, then fill with Korn.

  2. 2.

    Place the mixture in a warm spot for 6 weeks, shaking occasionally. After maturation filter the schnapps, bottle it, seal tightly and let rest another 2 months.