Viennese Schnitzel

Name: Viennese Schnitzel
Prep time: 10 min
Cook time: 15 min
Total time: 20 min
Yield: 16
Cuisine: Europe, Mediterranean, Austrian
Ingredients: 16 veal cutlets (thin, small); Salt; black pepper (freshly ground); flour; 2 Eggs; bread crumbs; 8 tbsp germ oil; 40 g Butter

Prep: 10min

| Servings: 16 | Cook: 15min

Viennese Schnitzel is a recipe featuring fresh ingredients from the veal category. Try this and other recipes from Spoonsparrow!

Ingredients

16 veal cutlets (thin, small)
Salt
black pepper (freshly ground)
flour
2 Eggs
bread crumbs
8 tbsp germ oil
40 g Butter

Instructions

1.
Flatten the cutlets and season with salt and pepper. Dredge in flour, beaten eggs, and bread crumbs.
2.
Heat oil and butter in a non‑stick pan and fry the cutlets until golden brown.