Vienna Sausages with Cabbage and Hot Dog Sauce
Prep: 5min
|
Servings: 4
|
Cook: 10min
Vienna sausages with cabbage and hot dog sauce is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 Hot Dog buns
- 4 Vienna sausages (Frankfurters)
- mustard
- ketchup
- 4 tbsp hot dog relish (pre-made)
- 1 small can sauerkraut
Instructions
-
1.
Bring water to a boil in a pot, reduce heat, and let the sausages simmer for 4-5 minutes. Cut each bun in half lengthwise but do not split fully. Distribute 3-4 tbsp of sauerkraut on the buns. Add mustard, relish, and ketchup as desired, then place one sausage on top.
