Vermouth Cocktail
Prep: 5min
|
Servings: 1
|
Cook: T0S
A refreshing vermouth cocktail featuring fresh ingredients from the legumes category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 ice cubes
- 20 ml cherry brandy
- 40 ml dry vermouth
- 0.5 tsp rose syrup (or simple syrup)
- 4 spritz of rose water (pharmacy)
- 1 small bottle of rosé wine (unsprayed)
Instructions
-
1.
Add the ice cubes to a mixing glass and pour over the cherry brandy, vermouth, syrup, and rose water.
-
2.
Stir briefly, then strain through a sieve into a cocktail glass. Chill the glass quickly with a splash of cold water, shake dry, and serve.
