Venison Steaks with Shallot Sauce and Vegetables
Venison steaks with shallot sauce and vegetables is a recipe featuring fresh ingredients from the game category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 venison steaks (about 180 g)
- Salt
- Pepper (freshly ground)
- oil
- 4 shallots
- 5 tbsp red wine
- 150 ml game stock (from the bottle)
- 16 cherry tomatoes
- 4 wooden skewers
- 400 g beans
Instructions
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1.
Brush steaks with oil, season with salt and pepper, grill each side 1 minute over high heat, then continue grilling both sides for 2-4 minutes on medium heat depending on preference.
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2.
Wash tomatoes, pat dry, skewer them, brush lightly with oil, and grill on the edge of the grill while turning occasionally.
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3.
Peel shallots, dice finely, sauté in 2 tbsp oil until translucent, add red wine and reduce quickly, then pour in stock and reduce to half. Season with salt and pepper.
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4.
Wash beans and boil in salted water for about 10 minutes. Drain, let drain, then arrange on plates with steaks, shallot sauce, and tomato skewers.
