Venison Steaks with Beer Foam Sauce

Ingredients

• 4 venison steaks (≈150 g)
• Salt
• Pepper (freshly ground)
• 2 tbsp clarified butter
• 2 egg yolks
• 1 egg
• 150 ml strong beer
• 2 tbsp Orange juice
• Cinnamon

Instructions

1. 1.

   Season the steaks with salt and pepper, then sear each side for 1 minute in hot clarified butter. Reduce heat to medium and brown both sides for 3-4 minutes.

2. 2.

   Whisk the egg yolks and whole egg in a warm water bath using an electric hand mixer until frothy; gradually pour in the beer while stirring until the sauce is creamy. Season with orange juice and a pinch of cinnamon.

3. 3.

   Serve with sliced oranges and crusty white bread.