Vegetarian Flammkuchen with Sour Cream Glaze
Vegetarian Flammkuchen with Sour Cream Glaze by Adaeze Wolf is always a hit – the tasty recipe can be found here at Spoonsparrow!
Ingredients
- 220 g spelt flour
- 14 g dry yeast
- 1 tsp sugar
- a pinch of salt
- 5 tbsp olive oil
- 150 g water
- 200 g cocktail tomatoes
- 100 g fresh mushrooms
- 1 handful Arugula
- 1 Red Onion
- 100 g Sour cream
- 2 tsp balsamic vinegar
- Salt
- Pepper
Instructions
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1.
For the dough, combine flour, yeast, sugar and salt roughly. Add 3 tbsp olive oil and water, then knead into a smooth dough with a stand mixer. Shape the dough into a ball, place it in a bowl and let rise at room temperature.
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2.
Halve the tomatoes, clean and slice the mushrooms, wash and pat dry the arugula. Peel the onion and cut into rings.
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3.
Divide the dough into two equal pieces, brush each with 1 tsp oil and roll very thin on a parchment-lined work surface. Transfer the dough discs with parchment onto two baking trays.
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4.
Spread sour cream over the dough and top with onions, mushrooms and cocktail tomatoes.
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5.
Bake the first Flammkuchen with sour cream glaze in a preheated oven at 220 °C (200 °C fan; gas: level 3–4) for about 10 minutes. Remove and bake the second Flammkuchen similarly. Finish both by garnishing with arugula, remaining olive oil, balsamic vinegar, salt and pepper.
