Vegetarian Curry

Ingredients

• 1 cauliflower (about 700 g, cleaned and cut into small florets)
• 500 g potatoes (peeled and cut into 2 cm pieces)
• 1 shallot (finely chopped)
• 2 tbsp sunflower oil
• 2 Garlic cloves
• 2 tbsp Curry Powder
• 500 ml vegetable broth
• 100 g heavy cream
• 2 tsp starch
• Salt
• Pepper

Instructions

1. 1.

   Sauté the shallot in oil until translucent, then press in the garlic and add cauliflower and potatoes to soften.

2. 2.

   Sprinkle curry powder over the vegetables and sauté briefly; pour in broth and simmer for about 10 minutes.

3. 3.

   Whisk starch with cream until smooth and stir into the dish to thicken; season with salt and pepper.

4. 4.

   Serve with rice and garnish with mint.