Vegetable with Cashew Nuts in Green Curry Sauce

Ingredients

• 250 g green asparagus
• 100 g Sugar snap peas
• 250 g broccoli florets
• 100 g baby corn
• 1 handful coriander leaves
• 2 tsp sesame oil
• 1 tbsp green Thai curry paste
• 300 ml coconut milk
• 1.5 tbsp light soy sauce
• 1 tbsp light miso paste
• 2 tsp lime juice
• 30 g cashew nuts

Instructions

1. 1.

   Serve the vegetable curry on plates, sprinkling the nuts and coriander on top. Pair with basmati rice.