Vegetable Soup with Noodles and Meatballs
Vegetable soup with noodles and meatballs is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g ground pork
- 1 clove garlic
- 1 tsp freshly grated ginger
- 1 egg
- 2 tbsp white bread crumbs
- light soy sauce
- 2 tbsp plant oil
- 250 g wide rice noodles
- 800 ml vegetable broth
- 200 g broad beans
- 150 g corn kernels
- 1 tbsp diced red onion
- 1 tbsp chopped coriander leaves
Instructions
-
1.
Place the ground pork in a bowl. Peel and finely chop the garlic. Mix in the ginger and egg. Add enough bread crumbs until the mixture is well-formed. Season with soy sauce and shape into small balls. Fry them in hot oil for 6‑8 minutes until golden brown.
-
2.
Cook the noodles according to package instructions.
-
3.
Bring the vegetable broth to a boil. Wash, trim, and cut the beans into 3‑4 cm pieces. Drain the corn kernels and cut into small pieces. Add both to the broth and simmer for about 8 minutes. Drain the noodles and add them with the meatballs to the soup. Do not cook further; just let it heat through and adjust seasoning with soy sauce.
-
4.
Serve in bowls, garnished with diced onion and coriander.
